Chicken with Fruit Stuffing
www.biblechef.com
Some people think that this recipe is a
little intimidating. It probably comes from
either cleaning the breast cavity or
creating one in the chicken. But don't let
that stop you. This is a tasty entree with
a lot of Jewish history. So be bold, grab
your kitchen tools and dig in.

Ingredients:

25 onces Moist Pitted Prunes
3-4 pounds Whole Chicken or
several Boneless Breasts
2 teaspoon salt
1 teaspoon Sweet Paprika
1 teaspoon Black Pepper
1/2 teaspoon Oregano
Food in the Bible
References
Genesis 2:16
Leviticus 7:13
2 Kings 4:42

Directions:

1. Clean whole chicken and its
cavity for stuffing. If using
Chicken breasts prepare them
to sit on top of stuffing in
bottom of baking dish.

2. Sprinkle chicken inside and
out with salt. Sprinkle out side
of chicken with pepper, paprika
and oregano.

3. Place 1/2 prunes in chicken
cavity and bake for 40 minutes
at 350 degrees. Add prune juice
as need to keep moist.  

4. Add remaining prunes and
cook for another 40 minutes

5. For breasts, place prunes
together under breast in
cooking dish, then bake.