Ingredients:
1 teaspoon dry yeast
4 tablespoons white sugar
3/4 cup lukewarm water
2 1/2 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon cinnamon
2 eggs (separated)
2 tablespoons butter
1 cup powdered sugar
Fruit preserves
Vegetable oil for deep frying
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Directions:
1. Mix yeast, sugar and milk, then let sit until it
starts to bubble.
2. Sift flour and mix it together with remaining
sugar, salt, cinnamon, egg yolks and yeast
mixture.
3. Knead the dough until it forms a ball. Add
butter mixture and continue to knead until
blended.
4. Cover and let rise over night.
5. Roll out the dough to a thickness of 1/8 inch.
6. Using a drinking glass, cut dough into 24
sections.
7. On twelve place fruit preserves and cover
with another piece of cut dough. Press down
edges and brush with egg whites. Let rise for
30 minutes.
8. Drop dough into 2 inches of vegetable oil
heated to 375 degree. Cook for 5 minutes on
each side or until brown.
9. Drain on paper towel and sprinkle with
powdered sugar.
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